Vegetable Salad

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. frozen mixed vegetables
  • 1/2 c. celery, chopped
  • 1 small onion, chopped
  • 1 can kidney beans, rinsed and drained
  • 1 large green pepper, chopped
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. flour

Directions

  1. 1
    Cook mixed vegetables.
  2. 2
    Cool and drain.
  3. 3
    Add celery, onion, kidney beans and green pepper.
  4. 4
    In a small saucepan, cook sugar, vinegar, mustard and flour until thick and clear.
  5. 5
    Cool and add vegetables.
  6. 6
    Cover and refrigerate at least 24 hours before serving.

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