Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 1/2 lb. frozen mixed vegetables; 1/2 c. celery, chopped; 1 small onion, chopped; 1 can kidney beans, rinsed and drained; 1 large green pepper, chopped; 1/2 c. sugar; 1/2 c. vinegar; 1 Tbsp. mustard; 1 Tbsp. flour

9 ingredients

6 steps

Ingredients

1 1/2 lb. frozen mixed vegetables
1/2 c. celery, chopped
1 small onion, chopped
1 can kidney beans, rinsed and drained
1 large green pepper, chopped
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. mustard
1 Tbsp. flour

Directions

1

Cook mixed vegetables.
2

Cool and drain.
3

Add celery, onion, kidney beans and green pepper.
4

In a small saucepan, cook sugar, vinegar, mustard and flour until thick and clear.
5

Cool and add vegetables.
6

Cover and refrigerate at least 24 hours before serving.