Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 2 cans yellow corn, drained
  • 2 cans green beans, drained
  • 1 c. green pepper, chopped
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 2 cans white corn, drained
  • 2 cans small peas, drained
  • 1 c. vinegar
  • 1 c. sugar
  • dash of soy sauce

Directions

  1. 1
    Combine all vegetables.
  2. 2
    Cook vinegar, sugar and soy sauce. Cool and pour over vegetables.
  3. 3
    Refrigerate.

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