Chipotle Bruschetta

Name: Chipotle Bruschetta
Ingredients: 12 slices French baguettes (1/2 inch slices); 2 tablespoons olive oil; 6 tablespoons chipotle chutney or 6 tablespoons chipotle chiles in adobo; 4 roma tomatoes, chopped; 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated; salt & pepper

6 ingredients

6 steps

Ingredients

12 slices French baguettes (1/2 inch slices)
2 tablespoons olive oil
6 tablespoons chipotle chutney or 6 tablespoons chipotle chiles in adobo
4 roma tomatoes, chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated
salt & pepper

Directions

1

Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.
2

A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.
3

Preheat oven to 350f.
4

20 minutes before serving assemble the Bruschettas.
5

Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.
6

Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.