Vegetable Salad(Spinach)
11 ingredients
5 steps
Ingredients
- 2 lb. freshly chopped spinach (you chop it)
- 10 hard-boiled eggs
- 1 lb. bacon, cooked and crumbled
- 1 medium head lettuce, shredded
- 1 c. sliced shallots
- 1 pkg. thawed frozen peas, uncooked
- 2 1/2 c. mayonnaise
- 2 1/2 c. sour cream
- salt and pepper
- Worcestershire sauce to taste
- lemon juice to taste
Directions
-
1Blend together and pour over peas.
-
2Add 1/2 cup grated Swiss cheese on top.
-
3Cover and chill 12 hours.
-
4Do not toss.
-
5Serve.
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