Vegetable Sandwich Dip

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. celery, finely chopped
  • 1/4 c. green pepper, finely chopped
  • 3/4 c. carrots, finely chopped
  • 1/4 c. grated onion
  • 1/4 c. grated cucumber, peel, remove large seeds and squeeze out water
  • 1 tsp. lemon juice
  • salt to taste

Directions

  1. 1
    Add mayonnaise for consistency desired.
  2. 2
    Mix and store in refrigerator.
  3. 3
    Makes approximately 4 dozen small sandwiches or 1 pint.

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