Double Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 13 cup salad oil
  • 2 ounces unsweetened chocolate (2 squares)
  • 34 cup water
  • 1 cup sugar
  • 1 egg
  • 1 14 cups all-purpose flour
  • 34 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon vanilla
  • 34-1 cup semi-sweet chocolate chips
  • 13 cup walnut pieces or 13 cup pecans

Directions

  1. 1
    In an 8 inch square cake pan, combine oil and chocolate.
  2. 2
    Heat in 350F oven for 4 minutes -- stir.
  3. 3
    Add water, sugar, egg, flour, soda, salt and vanilla.
  4. 4
    Beat batter with fork until smooth, uniform and creamy (about 2 mins).
  5. 5
    Spread evenly in pan and sprinkle with chocolate chips and nuts.
  6. 6
    Bake at 350F for 40 mins until cake tests done.
  7. 7
    Great topped with whipped cream flavoured with creme de menthe.

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