Philly Fudge Cake

Directions

1. 1
   Melt the Philly* and chocolate in top of a double saucepan or heat proof bowl over simmering water, stirring occasionally.
2. 2
   Stir in the milk until mixture is smooth.
3. 3
   Cool slightly.
4. 4
   Beat egg yolks and sugar for 8 minutes until pale, fold in the almonds and the chocolate mixture.
5. 5
   Beat the egg whites until stiff peaks form, and gently fold into the mixture.
6. 6
   Spoon into a greased and lined 25cm spring form pan, and bake at 180C for 1 hour and 10 minutes or until cake is just firm.
7. 7
   Allow to cool in the oven (with the door slightly a jar) until cool.
8. 8
   Refrigerate and dust with cocoa to serve.