Vegetable Shell Soup

Name: Vegetable Shell Soup
Ingredients: 3 tablespoons butter; 3 onions, diced small; 3 celery ribs, diced small; 1 -2 teaspoon herbes de provence; 4 carrots, peeled and diced small; 1/2 turnip, peeled and diced small; 3 large potatoes, peeled and diced small; 8 cups vegetable stock or 8 cups chicken stock; 4 tablespoons tomato paste; 1 cup shell noodles; salt and pepper

11 ingredients

6 steps

Ingredients

3 tablespoons butter
3 onions, diced small
3 celery ribs, diced small
1 -2 teaspoon herbes de provence
4 carrots, peeled and diced small
1/2 turnip, peeled and diced small
3 large potatoes, peeled and diced small
8 cups vegetable stock or 8 cups chicken stock
4 tablespoons tomato paste
1 cup shell noodles
salt and pepper

Directions

1

Heat butter in large saucepan, adding onions, celery, and herbes de Provence.
2

Cover and cook 15 minutes over low heat.
3

Stir in carrots, and turnips and continue to cook for another 5 minutes.
4

Add potatoes, chicken stock and tomato paste and bring to a boil.
5

Add noodles and cook 15 minutes over medium high heat.
6

Serve hot.