Vegetable Skillet Supper

Name: Vegetable Skillet Supper
Ingredients: 3 strips bacon; 1 lb. ground beef; 1 c. sliced onion; 1 (1 lb.) can tomatoes; 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 2 medium potatoes, pared and diced; 1 c. green pepper strips; 2 c. coarsely chopped cabbage; 1 c. chopped celery

12 ingredients

8 steps

Ingredients

3 strips bacon
1 lb. ground beef
1 c. sliced onion
1 (1 lb.) can tomatoes
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 medium potatoes, pared and diced
1 c. green pepper strips
2 c. coarsely chopped cabbage
1 c. chopped celery

Directions

1

Fry bacon in skillet until crisp.
2

Remove.
3

Drain on paper towel.
4

Crumble.
5

Saute ground beef and onion in 2 tablespoons of bacon fat until meat is well browned.
6

Add tomatoes, water, salt, pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon.
7

Bring to a boil.
8

Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.