Curried Vegetables

13 ingredients
7 steps

Ingredients

  • 2 cups cauliflower, cut into bite size pieces
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 12 cup onion, chopped
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 13 cup mayonnaise
  • 12 teaspoon salt
  • 12 teaspoon curry powder
  • 14 teaspoon coriander, ground
  • 18 teaspoon ginger, ground
  • 12 cup cheddar cheese, shredded
  • 12 cup breadcrumbs
  • 2 tablespoons butter, melted

Directions

  1. 1
    Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.
  2. 2
    Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.
  3. 3
    Stir in the vegetables.
  4. 4
    Spoon into an oven-proof casserole dish.
  5. 5
    Combine cheddar cheese, bread crumbs and melted butter.
  6. 6
    Sprinkle over the vegetables.
  7. 7
    Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.

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