Vegetable Soup
7 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onions
- 2 (14 1/2 oz.) cans stewed tomatoes
- 2 (14 1/2 oz.) cans beef broth
- 1 (17 oz.) can mixed vegetables
- 1/2 c. egg noodles
- 1/2 tsp. oregano
Directions
-
1In large pot, brown meat with onion.
-
2Cook until onion is tender.
-
3Drain.
-
4Add salt and pepper to taste.
-
5Stir in remaining ingredients, bring to a boil and reduce heat.
-
6Cover and simmer 15 minutes or until noodles are tender.
-
7If zucchini is available, I add a cup of chopped zucchini.
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