Vegetable Soup

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 2 (14 1/2 oz.) cans stewed tomatoes
  • 2 (14 1/2 oz.) cans beef broth
  • 1 (17 oz.) can mixed vegetables
  • 1/2 c. egg noodles
  • 1/2 tsp. oregano

Directions

  1. 1
    In large pot, brown meat with onion.
  2. 2
    Cook until onion is tender.
  3. 3
    Drain.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Stir in remaining ingredients, bring to a boil and reduce heat.
  6. 6
    Cover and simmer 15 minutes or until noodles are tender.
  7. 7
    If zucchini is available, I add a cup of chopped zucchini.

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