Apple-Caramel Cake

Name: Apple-Caramel Cake
Ingredients: 2 cups sugar; 1 12 cups oil; 3 eggs; 3 cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 12 teaspoon nutmeg; 12 teaspoon salt; 2 teaspoons vanilla; 3 cups baking apples, pared, cored, and diced; 1 lemon, juice of; 1 cup walnuts, chopped; 3 tablespoons butter; 3 tablespoons brown sugar; 2 tablespoons milk; 12 teaspoon vanilla

16 ingredients

13 steps

Ingredients

2 cups sugar
1 12 cups oil
3 eggs
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
12 teaspoon nutmeg
12 teaspoon salt
2 teaspoons vanilla
3 cups baking apples, pared, cored, and diced
1 lemon, juice of
1 cup walnuts, chopped
3 tablespoons butter
3 tablespoons brown sugar
2 tablespoons milk
12 teaspoon vanilla

Directions

1

In a large mixing bowl, combine the sugar and oil; beat until well mixed.
2

Add eggs, one at a time, beating well after each addition.
3

Sift together the flour, cinnamon, baking soda, nutmeg, and salt.
4

Add flour mixture to egg mixture gradually, beating constantly.
5

Add in vanilla; mix to combine.
6

Sprinkle apples w/ lemon juice; add apples and walnuts to batter; combine well (yes, batter will be VERY thick).
7

Spoon batter into a greased and floured Bundt pan or large tube pan.
8

Bake in a 325 oven for 75 minutes or until pick comes out clean.
9

Remove cake from oven; cool in pan on a wire rack for 15 minutes.
10

Turn out cake onto a serving plate and cool completely on a wire rack.
11

To make the glaze: melt butter in a small saucepan; add in remaining ingredients; stir as you bring to a rolling boil.
12

Boil rapidly for about 2 minutes, stirring constantly.
13

Cool slightly and spoon over cooled cake, allowing glaze to run down sides.