Vegetable Soup
7 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 3 cans mixed vegetables
- 2 cans stewed tomatoes
- 1 can tomato juice
- 1 medium onion, chopped
- 1 can whole corn
- salt and pepper
Directions
-
1Brown beef and onion; drain.
-
2Mix the rest of the ingredients; salt and pepper to taste.
-
3Cook on low for about 1 hour.
-
4The longer it cooks, the better.
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