Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 to 4 lb. beef stew meat; 2 qt. cold water; 1 small onion, diced; 1 tsp. salt; 1 tsp. pepper; 2 c. fresh or canned tomatoes; 2 c. chopped cabbage; 5 or 6 sliced carrots; 1 can green beans; 1 can corn; 4 potatoes, diced; 1 c. celery, chopped; 1 c. noodles

13 ingredients

6 steps

Ingredients

3 to 4 lb. beef stew meat
2 qt. cold water
1 small onion, diced
1 tsp. salt
1 tsp. pepper
2 c. fresh or canned tomatoes
2 c. chopped cabbage
5 or 6 sliced carrots
1 can green beans
1 can corn
4 potatoes, diced
1 c. celery, chopped
1 c. noodles

Directions

1

Brown meat, onions and celery in oil in large pot.
2

Add water, salt and pepper; cook for about 1 hour.
3

Add all other vegetables except canned corn and green beans.
4

Cook for about 1 1/2 hours or until vegetables are tender.
5

Add canned corn and green beans. Cook until hot.
6

Add egg noodles in during the last 15 minutes. If the soup is too thick, add more water while your are cooking.