Dill Bread

12 ingredients
7 steps

Ingredients

  • 1 envelope yeast
  • 1/4 c. warm water
  • 1 c. sour cream
  • 2 Tbsp. sugar
  • 1 Tbsp. minced onion
  • 2 1/4 c. flour
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 egg, slightly beaten
  • 2 tsp. dill weed
  • coarse salt

Directions

  1. 1
    Soften yeast in warm water and set aside.
  2. 2
    Heat sour cream to lukewarm.
  3. 3
    Add sugar, onion, butter, dill weed, salt, soda and egg to sour cream.
  4. 4
    Put in mixing bowl and stir well.
  5. 5
    Add flour to form a stiff dough.
  6. 6
    Cover and let rise until double in bulk, about 60 minutes.
  7. 7
    Stir down and knead a few times.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1

Cream soup air corners

E NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Dinner rolls, yeast

More Recipes to Try

Marinated Cucumbers

9 ingredients

Snow Ball Cake

11 ingredients

Cereal Cookies

8 ingredients

Chinese Bake

8 ingredients

Bubble And Squeak(Microwave)

9 ingredients

Cranberry Pineapple Salad

9 ingredients

Graham Cracker Cake

10 ingredients

Aunt Helen'S Mexican Corn Bread

12 ingredients

Chow Mein Cookies

3 ingredients

Delightful Cucumber Salad

8 ingredients

Strawberry Soup

5 ingredients

Front-Porch Lemonade

5 ingredients