Vegetable Soup

Directions

1. 1
   In a large stock pot, add 2 quarts of water, soup bone or short rib, whole tomatoes, mixed vegetables (drained) and onion (cut up).
2. 2
   Cover and cook over medium heat.
3. 3
   Will be done when onion is soft.
4. 4
   As fat floats on top of water, skim off and discard.
5. 5
   Add noodles, if desired.