Vegetable Soup

5 ingredients
5 steps

Ingredients

  • 1 soup bone or short rib
  • 1 can tomatoes (whole)
  • 2 cans mixed vegetables
  • 1 onion, cut up
  • 1 box egg noodles (optional)

Directions

  1. 1
    In a large stock pot, add 2 quarts of water, soup bone or short rib, whole tomatoes, mixed vegetables (drained) and onion (cut up).
  2. 2
    Cover and cook over medium heat.
  3. 3
    Will be done when onion is soft.
  4. 4
    As fat floats on top of water, skim off and discard.
  5. 5
    Add noodles, if desired.

Products Matching These Ingredients

More Recipes to Try