Vegetable Soup

9 ingredients
5 steps

Ingredients

  • 3 c. water
  • 1/4 tsp. garlic powder
  • 1 small onion
  • 2 carrots, sliced
  • 1/8 head cabbage, shredded
  • 1 c. tomatoes
  • 2 beef and chicken bouillon cubes
  • 3 large stalks celery, chopped
  • pepper

Directions

  1. 1
    Bring water to boil and add bouillon cubes, garlic powder and pepper.
  2. 2
    Add onion, celery, carrots and cabbage.
  3. 3
    Boil gently until vegetables are tender; add tomatoes.
  4. 4
    Boil gently just until heated through.
  5. 5
    Contains 48 calories per cup serving.

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