Vegetable Soup

8 ingredients
6 steps

Ingredients

  • 3 lb. beef
  • 6 c. cold water
  • 1 tsp. salt
  • 1/4 tsp. thyme
  • 6 peppercorns
  • 2 bay leaves
  • 1 (16 oz.) pkg. vegetable soup mix
  • 1 (16 oz.) can tomatoes

Directions

  1. 1
    In large kettle, combine beef, water, salt, thyme, peppercorns and bay leaves.
  2. 2
    Simmer 3 hours or until meat is tender.
  3. 3
    Remove beef, peppercorns and bay leaves.
  4. 4
    Separate meat from bones. Return meat to soup.
  5. 5
    Add vegetable mix and canned tomatoes. Cover.
  6. 6
    Simmer until vegetables are tender, about 20 minutes.

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