Bellini With Aperol

4 ingredients
1 steps

Ingredients

  • 2 None ripe peaches, peeled and chopped
  • 1/3 cup Aperol
  • 2 cups Prosecco
  • None None ice cubes, to serve (optional)

Directions

  1. 1
    Place the chopped peaches in a food processor or blender and blend to make a thick puree. Divide the puree between four chilled tall wine glasses or champagne flutes. Pour 1/8 cup of Aperol into each glass and top with Prosecco. Add a couple of ice cubes to each glass, if desired.

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