Vegetable Soup

Name: Vegetable Soup
Ingredients: 1-2 lb. chuck or round roast (venison may be substituted); 4 or 5 medium sized potatoes; 1 c. shredded cabbage; 1 medium sized onion; 2 large carrots; 3 stalks celery; 1 c. green beans; 1 c. corn; 1/4 to 1/2 c. macaroni; 1 large can tomato juice

10 ingredients

5 steps

Ingredients

1-2 lb. chuck or round roast (venison may be substituted)
4 or 5 medium sized potatoes
1 c. shredded cabbage
1 medium sized onion
2 large carrots
3 stalks celery
1 c. green beans
1 c. corn
1/4 to 1/2 c. macaroni
1 large can tomato juice

Directions

1

Cook roast and cut into small pieces.
2

Dice potatoes, onion, carrots and celery.
3

After meat is tender add all other ingredients, except tomato juice, to meat and meat stock.
4

When everything is cooked add juice and boil.
5

Salt and pepper to taste.