Applesauce

Directions

1. 1
   If you have a ricer, quarter and core the apples.
2. 2
   Place apples in crockpot and cover with water.
3. 3
   Sprinkle cinnamon on top as desired.
4. 4
   After apples have cooked, mill through ricer removing skin and crushing.
5. 5
   Sugar to taste.
6. 6
   Serve warm or chilled.
7. 7
   If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
8. 8
   My nephew insists on having this with baked ham!