Vegetable Soup

16 ingredients
4 steps

Ingredients

  • 1 lb. stew meat or steak, cubed
  • 2 medium potatoes, diced
  • 3 large carrots, diced
  • 2 pkg. frozen onions
  • 6 stalks celery, diced
  • 1 can whole kernel corn
  • 1 can lima beans
  • 1 can sweet peas
  • 1 can cut green beans
  • 2 cans diced tomatoes
  • 1/2 c. barley or rice
  • 1 c. noodles
  • 1 Tbsp. marjoram
  • 1 Tbsp. sage
  • 1/2 tsp. thyme
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cut up and cook meat with 3 quarts of water and salt for 1 hour.
  2. 2
    Add onions, potatoes, carrots, and celery and cook 20 minutes.
  3. 3
    Add all other ingredients and simmer 1 hour.
  4. 4
    Makes 7 quarts.

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