Vegetable Soup

Ingredients

• 1 (16 oz.) can tomatoes
• 1 can chicken broth
• 1 bay leaf
• 1 (8 oz.) tomato sauce
• 1/4 c. parsley flakes
• 1/4 c. onion flakes
• 2 pkg. frozen veggies
• 2 cans water
• salt and pepper