Chesters Rum Punch

7 ingredients
2 steps

Ingredients

  • 19 ounces Mount Gay Rum
  • 1 ounce aromatic bitters
  • 12 ounces grenadine syrup
  • 1 teaspoon fresh nutmeg
  • 13 ounces simple syrup
  • 4 ounces lime juice
  • 18 ounces water

Directions

  1. 1
    In a punch bowl, mix all ingredients together and allow to rest for two hours.
  2. 2
    Serve over ice and garnish with a cherry.

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