Vegetable Soup

Name: Vegetable Soup
Ingredients: soup bone (beef); 1/2 gal. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 Tbsp. dry parsley or 1/4 c. fresh chopped; 1 large can whole tomatoes; 3 medium onions, chopped; 3 stalks celery, chopped; 1/2 head cabbage, chopped; 4 potatoes, chopped

11 ingredients

4 steps

Ingredients

soup bone (beef)
1/2 gal. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 Tbsp. dry parsley or 1/4 c. fresh chopped
1 large can whole tomatoes
3 medium onions, chopped
3 stalks celery, chopped
1/2 head cabbage, chopped
4 potatoes, chopped

Directions

1

Put soup bone in pot of water.
2

Add salt, pepper, thyme, parsley and tomatoes.
3

Cook and simmer for approximately 2 hours. Add other vegetables and cook for another hour, then add 1 large bag of frozen mixed vegetables.
4

Cook for about 30 minutes. Serve with loaf of fresh baked bread and enjoy.