Easy Bruschetta
8 ingredients
7 steps
Ingredients
- 1 loaf French Bread
- 6 slices Fresh Mozzarella
- 1- 1/2 Tablespoon 100% Extra Virgin Olive Oil
- 1 can (14.5 Oz. Can) Diced Basil Tomatoes
- Basil, To Taste
- Oregano, to taste
- Salt And Pepper, to taste
- 6 sprigs Fresh Basil Leaves (optional)
Directions
-
1Slide bread into 1/2-inch think slices.
-
2Slice mozzarella into bite-size pieces.
-
3Drizzle olive oil on bread.
-
4Sprinkle with a pinch of basil, oregano and salt and pepper.
-
5Place cheese on bread and sprinkle with chopped tomatoes.
-
6Drizzle a bit more olive oil over and sprinkle with more basil and oregano.
-
7Or serve with a fresh basil leaf on top.
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