Vegetable Soup

5 ingredients
5 steps

Ingredients

  • 1 (49 1/2 oz.) can chicken broth
  • 2 (14.5 oz.) cans diced tomatoes
  • 1 lb. bag frozen mixed vegetables
  • 5 pieces boneless, skinless chicken tenders
  • salt and pepper to taste

Directions

  1. 1
    Pour chicken broth into 4-quart pot.
  2. 2
    Put in chicken tenders. Cook about 10 minutes.
  3. 3
    Remove. Cut into pieces.
  4. 4
    Return to chicken broth.
  5. 5
    Add diced tomatoes and mixed vegetables.

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