Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 large potatoes, peeled and cut into small pieces; 3 large carrots, peeled and thinly sliced; 1 to 2 c. corn; 2 c. green beans; 1 1/2 lb. ground beef (raw); 2 qt. tomatoes with liquid; salt and pepper

7 ingredients

3 steps

Ingredients

3 large potatoes, peeled and cut into small pieces
3 large carrots, peeled and thinly sliced
1 to 2 c. corn
2 c. green beans
1 1/2 lb. ground beef (raw)
2 qt. tomatoes with liquid
salt and pepper

Directions

1

Place all ingredients into a stockpot.
2

Bring to a boil.
3

Turn down heat to low and let simmer 2 to 4 hours, stirring frequently. Add water if you like your soup thinner.