Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 to 4 soup bones or 4 ribs (fat trimmed); 1 large chopped onion; 4 stalks chopped celery; 3 diced potatoes; 2 cans chopped tomatoes; salt and pepper; 1 to 2 boxes thawed mixed vegetables; 1/2 c. extra corn; 1 c. extra lima beans; 1 c. tomato sauce; 4 chopped carrots; 1 small head cabbage (optional)

12 ingredients

4 steps

Ingredients

3 to 4 soup bones or 4 ribs (fat trimmed)
1 large chopped onion
4 stalks chopped celery
3 diced potatoes
2 cans chopped tomatoes
salt and pepper
1 to 2 boxes thawed mixed vegetables
1/2 c. extra corn
1 c. extra lima beans
1 c. tomato sauce
4 chopped carrots
1 small head cabbage (optional)

Directions

1

Cover soup bones and meat with water.
2

Add celery and onions and carrots.
3

Boil about 1 hour.
4

Add remaining ingredients. Return to a boil then simmer until potatoes are done, 15 to 20 minutes.