Vegetable Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 bag frozen mixed vegetables
  • 1 jar V-8 juice
  • 1 potato, chopped (raw)
  • 1 carrot, chopped
  • beef soup base to taste
  • 1 medium onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Salt and pepper meat to taste.
  3. 3
    Place all ingredients in a soup pot or crock-pot.
  4. 4
    Flavor to taste. Cook until all raw vegetables are tender.

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