Vegetable Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. short ribs
  • 1 potato, cut in small bits
  • 3 carrots, sliced
  • 1 yellow squash, chopped
  • 1/2 box frozen cut okra (optional)
  • 1 can creamed corn
  • 1 can tomatoes, chopped

Directions

  1. 1
    Cook short ribs with lots of water slowly for 4 to 5 hours. Remove meat.
  2. 2
    Add everything except for corn and tomatoes.
  3. 3
    Cook 15 minutes after water starts to boil.
  4. 4
    Add corn and tomatoes; turn heat down low.
  5. 5
    Do not boil after adding corn and tomatoes.

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