Vegetable Soup

11 ingredients
4 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 bay leaf
  • 6 c. water
  • 2 large carrots, cut up
  • 4 stalks celery
  • 2 medium onions, cut up
  • 1 lb. can tomatoes
  • 1/2 c. rice or barley
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 4 bouillon cubes

Directions

  1. 1
    Start rice or barley and water in soup pot.
  2. 2
    Brown the beef; drain and add to pot with all other ingredients.
  3. 3
    Bring to boil; cover and simmer about 1 1/2 hours.
  4. 4
    Great served with French bread.

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