Vegetable Soup

8 ingredients
5 steps

Ingredients

  • 1 1/2 qt. water
  • 2 qt. peeled, chopped tomatoes
  • 1 qt. lima beans
  • 1 qt. cut corn (about 9 ears)
  • 1 1/2 qt. shredded carrots
  • 2 c. chopped celery
  • 2 c. chopped onions
  • salt

Directions

  1. 1
    Add water to vegetables; boil 5 minutes.
  2. 2
    Pour hot into hot canning jars, leaving 1-inch headspace.
  3. 3
    Add 1/4 teaspoon salt to each pint, or 1/2 teaspoon salt to each quart.
  4. 4
    Adjust caps. Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in pressure canner.
  5. 5
    Yields about 7 quarts.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cut Green Beans

Spartan

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Baby Lima Beans

Winn Dixie

A NOVA 1

Large lima beans, light, buttery

Winn-Dixie

A NOVA 1

Large lima beans

Winn-Dixie

A NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Boston Creme Pie Martini

3 ingredients

Bacon-Cheese Focaccia

8 ingredients

Ham & Cheese Soup

13 ingredients

Quickie Chickie

12 ingredients

Moussaka

17 ingredients

Banana Muffins with Cocoa Nibs

9 ingredients

Three Layer No Bake Cookies Recipe

14 ingredients

Ww Cream of Mushroom Soup

12 ingredients

Venison Meat Loaf

8 ingredients

Batter Fried Shrimp Recipe

5 ingredients

Mexican Soupa 2

13 ingredients

Chocolate Angel food Cake Parfait with Strawberry Cream

7 ingredients