Vegetable Soup

8 ingredients
2 steps

Ingredients

  • 3 c. beef or vegetable stock
  • 1 diced onion
  • 3 medium carrots, sliced
  • 2 celery stalks, diced
  • 2 c. tomatoes, chopped
  • 2 Tbsp. minced parsley
  • 1/2 tsp. dried basil
  • 2 c. cooked noodles

Directions

  1. 1
    Simmer first 4 ingredients until vegetables are tender; add noodles, tomatoes, parsley and basil.
  2. 2
    So quick to make and so good to taste.

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