Vegetable Soup

12 ingredients
4 steps

Ingredients

  • 3 lb. beef soup bone
  • 2 qt. cold water
  • 1 small onion, quartered
  • 1 tsp. salt
  • 2 c. fresh or canned tomatoes
  • 6 sprigs parsley
  • 2 c. chopped cabbage
  • 1/4 c. rice or barley
  • 5 carrots, sliced
  • 2 c. cut green beans
  • 1 c. diced potatoes
  • 1/2 c. chopped celery

Directions

  1. 1
    Cut 1/2 meat from bone and brown in hot fat; add remaining meat and bone to cold water.
  2. 2
    Add browned meat, onion, salt and cook slowly for 2 hours.
  3. 3
    Add vegetables and cook 1 hour longer. Cook on medium heat.
  4. 4
    Makes 8 to 10 servings.

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