Vegetable Soup
7 ingredients
1 steps
Ingredients
- 2 cans Veg-All
- 3 cans string beans
- 2 cans tomatoes, chopped
- 1 (48 oz.) can V-8 juice
- 1 can tomato paste
- 2 lb. ground beef, browned and drained
- salt and pepper to taste
Directions
-
1Add all ingredients together in a 4-quart stock pot and cook for 20 to 30 minutes.
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