Vegetable Soup

5 ingredients
5 steps

Ingredients

  • 3 or 4 lb. roast
  • 1 large can green beans
  • 1 large can corn
  • 7 large potatoes
  • 1 jar tomatoes and juice

Directions

  1. 1
    Pressure cook roast for 30 minutes or bake in the oven for 2 1/2 hours.
  2. 2
    Cut roast in small pieces.
  3. 3
    Drain meat.
  4. 4
    Add veggies. Add juice and tomatoes.
  5. 5
    Stir, then cover and simmer 40 minutes.

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