Vegetable Soup

9 ingredients
3 steps

Ingredients

  • 3 pt. beef stock
  • 1/2 c. sliced carrots
  • 1/2 c. diced turnips
  • 1/2 c. shredded string beans
  • 1 small onion, diced
  • 1/2 c. green peas
  • 2 c. tomatoes (canned or stewed)
  • 1 c. diced potato
  • salt and pepper to taste

Directions

  1. 1
    Cut carrots in thin slices, turnips in small dice and shred beans thinly.
  2. 2
    Add all vegetables to stock; gently simmer until vegetables are tender, adding hot water if soup becomes too thick. Season with salt and pepper to taste.
  3. 3
    Serve with crisp crackers or croutons.

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