Vegetable Soup

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1 chopped onion
  • 1 pkg. frozen mixed vegetables
  • 1 c. chopped celery
  • 1 large can tomatoes, chopped
  • 2 Tbsp. rice
  • 1 bay leaf
  • 1 c. thin noodles
  • 2 c. water

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Add onion and cook 1 minute.
  3. 3
    Add 2 cups water, rice and tomatoes.
  4. 4
    Let simmer 15 minutes.
  5. 5
    Add vegetables, noodles and enough water, as desired, for soup. Check for seasoning and add 1 bouillon cube, if needed.
  6. 6
    Simmer about 15 minutes until vegetables are tender.
  7. 7
    Serve rather thick.

Products Matching These Ingredients

More Recipes to Try