Tomato Basil Pasta

Name: Tomato Basil Pasta
Ingredients: 6 ounces Pasta, Penne; 3 Garlic Cloves, Large, Minced; 1/4 cup Olive Oil, X-tra Virgin; 1 1/2 teaspoons Italian Seasoning, dried; 1 tablespoon Capers, small, drained; 4 Plum Tomotoes, Med.; 8-10 Basil Leaves, Fresh; 6 ounces Mozzarella, cubed or torn; 1/4 cup Black Olives, Large, Pitted

9 ingredients

1 steps

Ingredients

6 ounces Pasta, Penne
3 Garlic Cloves, Large, Minced
1/4 cup Olive Oil, X-tra Virgin
1 1/2 teaspoons Italian Seasoning, dried
1 tablespoon Capers, small, drained
4 Plum Tomotoes, Med.
8-10 Basil Leaves, Fresh
6 ounces Mozzarella, cubed or torn
1/4 cup Black Olives, Large, Pitted

Directions

1

["Cook Pasta Al dente. Drain and leave to come to room temperature. Make sure it doesn't get hard and dried out.", "In a large bowl place the following. Slice tomatoes length wise and remove seeds and pulp. Then slice tomatoes in approx. 1/2\" strips. Cube or \""shred\"" mozzarella. Wash and dry basil. Basil can either be torn or place all basil together on top of one another and roll up and then with a sharp knife slice through making \""basil strips\"". I prefer torn. Slice Black Olives. Tossing all together.""