Vegetable Soup

7 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 10 potatoes (dices or larger)
  • 2 cans Veg-All
  • 1 large can tomato juice
  • 2 large onions, diced
  • 3 cans tomato soup
  • 1/2 stick butter

Directions

  1. 1
    Fry hamburger; drain fat.
  2. 2
    Add other ingredients.
  3. 3
    Cook about 3 hours.

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