Vegetable Soup
7 ingredients
3 steps
Ingredients
- 2 lb. ground chuck
- 10 potatoes (dices or larger)
- 2 cans Veg-All
- 1 large can tomato juice
- 2 large onions, diced
- 3 cans tomato soup
- 1/2 stick butter
Directions
-
1Fry hamburger; drain fat.
-
2Add other ingredients.
-
3Cook about 3 hours.
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