Vegetable Soup

Ingredients

• 2 lb. stew meat, cover with water
• 1 large can V-8 juice
• 1 large or 2 small cans diced tomatoes
• 1 lb. carrots, diced
• 1 small stalk celery, sliced
• 6 to 8 potatoes, diced
• 1/2 tsp. red pepper (optional)
• salt and pepper to taste
• 1/2 head cabbage, shredded