Vegetable Soup

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 c. water
  • 1/4 tsp. pepper
  • 28 oz. whole tomatoes, undrained
  • 2 (3 oz.) dry onion soup mix
  • 4 c. mixed vegetables (green beans, corn, carrots and peas)

Directions

  1. 1
    Cook ground beef in stew pot until brown; drain.
  2. 2
    Stir in rest of ingredients and break up tomatoes.
  3. 3
    Heat to boiling; reduce heat and cook, uncovered, 20 minutes.

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