Vegetable Soup

Ingredients

• beef soup bone (marrow)
• 1 pot herb
• 2 qt. cold water
• 1 small onion, diced
• 1 tsp. salt
• 1 (16 oz.) can tomatoes, cut up
• 1/4 head cabbage, chopped
• 1/4 c. barley or rice
• 5 or 6 carrots, grated
• 1 (16 oz.) can cut green beans
• 1 c. grated potato
• 1/2 c. chopped celery