Sweet Basil

5 ingredients
3 steps

Ingredients

  • 10 basil leaves, plus 1 basil leaf for garnish
  • Ice
  • 3 ounces Lillet blanc
  • 1/2 ounce gin
  • 1 ounce Simple Syrup

Directions

  1. 1
    In a cocktail shaker, lightly muddle the 10 basil leaves.
  2. 2
    Add ice and the Lillet, gin and Simple Syrup and shake well.
  3. 3
    Double strain into a chilled coupe and garnish with the remaining basil leaf.

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