Beef Burgundy

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef cubes (1 1/2-inches)
  • 2 Tbsp. salad oil
  • 2 cans French onion soup
  • 1/2 soup can water
  • 1/2 soup can Burgundy or other dry red
  • 3 c. uncooked medium noodles *
  • 1 can mushrooms

Directions

  1. 1
    In large heavy pan, brown beef in oil; pour off fat.
  2. 2
    Add soup, water and Burgundy.
  3. 3
    Cover; cook over low heat for 2 hours. Add noodles and mushrooms.
  4. 4
    Cook 20 minutes or until done.
  5. 5
    Stir often.
  6. 6
    Add more water if necessary.

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