Vegetable Soup

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 4 cubed potatoes
  • 1 (12 oz.) pkg. frozen mixed vegetables
  • 1 onion
  • 1 can stewed tomatoes or V-8 juice
  • Lawry's seasoned salt
  • onion salt
  • pinch of chili powder
  • 1 c. Velveeta cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Cook potatoes, mixed vegetables, onion and stewed tomatoes.
  3. 3
    Add seasonings to taste.
  4. 4
    When vegetables are done, add cheese.
  5. 5
    Served with cornbread, makes a meal.

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