Chicken Pakora

Directions

1. 1
   Pan fry the diced chicken and curry paste with a dash of oil until the chicken is cooked through
2. 2
   Add the flour, chilli powder, turmeric and salt to a mixing bowl.
3. 3
   Add water slowly and mix until a thick batter forms.
4. 4
   Chop a handful of fresh coriander finely and add to the batter.
5. 5
   Dip the cooked chicken into the batter until completely covered, then deep fry each piece until golden brown
6. 6
   Serve with chilli sauce, raita or other dipping sauces