Vegetable Soup

Name: Vegetable Soup
Ingredients: 8 c. water; 1 cup each: onion, carrots, zucchini, corn, small chunk potato, spinach; 1 sm. green pepper, diced; 2 cloves garlic; 2 c. cauliflower; 2 c. broccoli; 3/4 c. celery; 1 1/2 tsp. thyme; 1/2 tsp. each: oregano, basil, celery seed, hot pepper, Italian seasoning; 1 can stewed tomatoes

10 ingredients

6 steps

Ingredients

8 c. water
1 cup each: onion, carrots, zucchini, corn, small chunk potato, spinach
1 sm. green pepper, diced
2 cloves garlic
2 c. cauliflower
2 c. broccoli
3/4 c. celery
1 1/2 tsp. thyme
1/2 tsp. each: oregano, basil, celery seed, hot pepper, Italian seasoning
1 can stewed tomatoes

Directions

1

Boil water.
2

Saute onion, celery, pepper and add to boiling water.
3

Reduce heat and simmer for 30 minutes.
4

Add carrots, potato, garlic and spices.
5

Cover and simmer 30 minutes.
6

Add cauliflower, broccoli, zucchini, spinach, corn and tomatoes and simmer for 10 minutes.