Vegetable Soup

Ingredients

• 6 c. chicken broth
• 1 (15 oz.) can tomato sauce
• 4 diced potatoes
• 2 carrots, chopped
• 1/2 onion, chopped
• 1/4 c. chopped celery (celery tops and pieces)
• 1/4 c. chopped green pepper
• 1 handful rice
• 1 tsp. basil
• 1/2 tsp. parsley
• 1/2 tsp. dill
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1 chicken, boiled